Today my husband and I went to the Asian Market a few blocks from our house. We’ve decided to eat healthier food recently and we’ve basically been surviving on stir fry. Recently we stumbled upon vegetable dumplings and I’m happy to report they are exactly what our broccoli, carrot and spinach stir fry has been missing. Now we stir fry the vegetables with fish sauce, rice vinegar and balsamic vinegar, add some dumplings and top the dish with kimchi. The result is delicious.